To help with our writing on instruction texts, the children made their own tzatziki dip. Tzatziki is a famous cucumber and yoghurt based dip which is popular in Greece. The children were provided with the ingredients and had to follow the instructions carefully. This included the children grating the cucumber, squeezing it, chopping and other processes in order to make the delicious condiment.
After 'stinking-out' the hall with garlic, there was only one thing that the children had in mind: EATING IT! Most of the children loved their dips and were enthusiastic to take the recipes home so that they didn't have to share.
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